This hausage has distinct flavours of apple and leek mixed in with our plant based sausage meat.
You might be asking – what’s a Hausage? Our ‘sausage alternatives’ have developed their name because of the beans used to make them – Haricot beans!
Best used as a plant based breakfast sausage alternative, in your favourite baguette or in a plant based ‘fry up’.
Cook before eating – fry in a non stick frying pan with oil for around 5 minutes.
With this being based on beans and gluten free flour, the product is virtually fat free. Please use oil when cooking.
Suitable for vegan diet.
Price per 150grams. This will contain 3 x 50gram hausages.
May contain nuts.
Palm Oil Free.
Refined Sugar Free.
Shelf life – can be frozen for up to 6 months. Once defrosted use within 4 days.
Apple & Leek Hausages
Dried Haricot Beans, Plain Flour, Yeast Flakes, Apple, Leek, Apple Cider Vinegar, Coconut Aminos, Vegetable Stock Powder (Sea Salt, Maltodextrin, Rice Flour, Vegetables [Onion, Carrot, Parsnip], Yeast Extract, Sunflower Oil, Parsley, Turmeric), Tomato Puree, Garlic Puree (Garlic Puree [96%], Acidity Regulator [Citric Acid], Rapeseed Oil), Dried Thyme, Dried Sage, CELERY SALT, Allspice, Cinnamon, Nutmeg, Black Pepper, Salt
Best Before: SEE LABEL—FROZEN