If you’ve never had a Blondie before, think of it like a Brownie, but ‘lighter’.
White chocolate is used instead of dark chocolate, leaving you with a sweeter, less deeply flavoured version, with the added incorporation of sweet, juicy cranberries and pecans instead of walnuts.
Suitable for vegan diet.
Price per slice.
May contain other nuts.
*can be made palm oil free – extra cost*
Shelf life – At least 7 days. Can be frozen for up to 3 months.
Flour Blend (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour) Dark Brown Soft Sugar, Cacao Powder, Vegetable Margarine (Vegetable Oils [sunflower, rapeseed, palm *sustainably sourced], Water, Salt, Emulsifiers [E471, Sunflower Lecithin], Preservative [Potassium Sorbate], Acid [Lactic Acid], B Vitamins [Niacin, B6, B2, Folic Acid & B12], Flavourings, Colours [Annatto, Curcumin]), Caster Sugar, PECANS, Cranberries, Cocoa Butter, Coconut Oil, Raising Agent [Baking Powder], Vanilla Powder, Stabiliser: Xanthan Gum