Kebab Style Pieces


This delightful concoction is where all my plant based meat substitutes started.

I missed having a chip shop kebab, so I decided to create my own bean based kebab meat!

It may even be better than your bog standard chip shop kebab meat – and definitely minus the fat!

But I’ll let you be the judge of that!


Use in a baguette, on a salad, as an antipasti dish, topping a pizza… The list (and possibilities) are endless!

Cook before eating – fry in a frying pan with oil for around 5 minutes.


With this being based on beans and gluten free flour, the product is virtually fat free. Please use oil when cooking.


Price per 150 grams of slices.


May contain celery.
May contain nuts.


Palm Oil Free.

Refined Sugar Free.


Shelf life – can be frozen for up to 6 months. Once defrosted use within 7 days.


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