These are very surprising!
They have zero egg, but yet the texture and taste of a traditional egg custard tart!
Full of real vanilla bean and nutmeg to top it off. Just pure deliciousness!
Suitable for vegan diet.
Price per 2 individual egg custard tarts.
*can be made palm oil free – extra cost*
*can be made refined sugar free – extra cost*
Shelf life – at least 3 days. Please keep refrigerated. Suitable for freezing.
ALMOND MILK (Water, ALMOND (2.3%), Maltodextrin, Calcium (Tri-Calcium Phosphates), Sea Salt, Stabilisers [Locust Bean Gum, Gellan Gum], Emulsifier [Sunflower Lecithins], Vitamins (Riboflavin [B2], B12, E, D2), Flour Blend (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Caster Sugar, Vegan Butter (Organic shea butter oil (43%), water, organic coconut oil (21%), organic rapeseed oil (11%), salt, organic ALMOND (1%), organic carrot juice, emulsifier (organic lecithin), organic lemon juice, natural flavouring) Gram Flour, Rice Flour, Teff Flour, ALMOND FLOUR, Vanilla Powder, Coconut Oil, Stabiliser [Xanthan Gum], Chickpea Brine