A vegan take on a traditional Cornish pasty using lentils as the ‘meat’ mix, potato, swede and carrot, encased in a gluten free, vegan puff pastry, with the addition of a slight peppery kick.
Suitable for vegan diet.
Price per single item.
May contain nuts and celery.
Shelf life – at least 5 days after delivery.
Gluten Free Puff Pastry (Water, Cornstarch, Vegetable Oils [Palm *sustainably sourced, Rapeseed, Rice Flour, Pea Flour, Vegetable Fibre [Potatoes, Rice, Pea, Plantain, Psyllium], Thickener [Xanthan Gum, Hydroxypropyl Methylcellulose], Alcohol, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent [Transglutaminase], Green Lentils, Potato, Swede, Carrot, Vegetable Stock (Maltodextrin [Maize], Starch [Potato, Maize], Sea Salt, Vegetables 14% [Carrot, Onion, Parsnip, Pumpkin], Concentrated Vegetable Juice [Carrot, Onion], Yeast Extract, Herbs [Parsley, Lovage Leaf], Spices [Turmeric, Lovage Root, Fennel Seeds], Sunflower Oil, Garlic), Black Pepper, Salt, Gram Flour, Chickpea Brine